Campania Aglianico IGT

Ruby red color. The aroma and taste are intense and fruity, with cherry and plum jam taking the forefront, closing with violet and a note of black pepper.

Technical Data

  • Grape Variety: 100% Aglianico
  • Vineyard: Trellised vine training with Guyot pruning
  • Soil: Sandy limestone with components of volcanic ash
  • Altitude: 450 m above sea level
  • Harvest Time: Third decade of October
  • Yield: 60 q/ha
  • Vinification: Handpicked grapes are partially destemmed and crushed, then fermented with maceration for about 3 weeks.
  • Alcoholic Fermentation: Controlled temperature in stainless steel
  • Aging: 10-12 months in stainless steel
  • Alcohol Content: 14%
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