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Campania Aglianico IGT
Ruby red color. The aroma and taste are intense and fruity, with cherry and plum jam taking the forefront, closing with violet and a note of black pepper.
Technical Data
- Grape Variety: 100% Aglianico
- Vineyard: Trellised vine training with Guyot pruning
- Soil: Sandy limestone with components of volcanic ash
- Altitude: 450 m above sea level
- Harvest Time: Third decade of October
- Yield: 60 q/ha
- Vinification: Handpicked grapes are partially destemmed and crushed, then fermented with maceration for about 3 weeks.
- Alcoholic Fermentation: Controlled temperature in stainless steel
- Aging: 10-12 months in stainless steel
- Alcohol Content: 14%
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