Irpinia Aglianico DOC
Ruby red color, the bouquet is characterized by notes of blueberries, currants, rose petals, with spicy undertones. A full and dry wine, with excellent persistence. Well-polished tannins and pronounced acidity contribute to a lingering finish.
Technical Data
- Grape Variety: 100% Aglianico
- Vineyard: Trellised vine training with Guyot pruning
- Soil: Sandy limestone with components of volcanic ash
- Altitude: 450 m above sea level
- Harvest Time: Third decade of October
- Yield: 60 q/ha
- Vinification: Handpicked grapes are partially destemmed and crushed, then fermented with maceration for about 3 weeks.
- Alcoholic Fermentation: Controlled temperature in stainless steel
- Aging: 12 months in stainless steel
- Alcohol Content: 14%